Created by Dissie on October 16, 2011
Step 1: Trim fat from meat. Cut into 4 serving size pieces.
Step 2: Combine flour, salt and pepper. With the notched side of a meat mallot, pound flour mixture into meat, both sides.
Step 3: In a large skillet brown meat on both sides in hot oil. Drain off fat.
Step 4: Add undrained tomatoes, onion, celery, carrot and thyme. Bring to boil, reduce heat. Cover and simmer about 1 1/4 hours or until meat is tender.
Step 5: Skim off any fat from the top.
Step 6: Serve over rice or noodles.
Step 7: OVEN DIRECTIONS: Prepare and brown meat in skillet, as above. Transfer meat to a 2 qt baking dish. In the same skillet combine undrained tomatoes, onion, celery, carrot and thyme. Bring to a full boil, scraping up any browned bits. Pour over meat. Cover and bake in a 350 degree oven about 1 hour until tender.