Pecan Pie for 2
Created by Misa on October 16, 2011
- Servings: 2
- Prep Time: 5m
- Cook Time: 30m
- Recipe #654
Ingredients
- 2 individual pie crusts, partially baked
- 6 1/3 tablespoons sugar
- 1 large egg
- 1/4 cup light corn syrup
- 1 tablespoon Southern Comfort (optional)
- 2 teaspoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/3 cup pecan halves
How to Make
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Step 1: Make sure you have a rack in the center of your oven and preheat to 350°F.
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Step 2: In a mixing bowl, whisk the sugar, egg, corn syrup, melted butter, vanilla, salt, and bourbon (optional). Mix until everything is well blended.
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Step 3: Place half of the pecans in each crust. Pour the filling evenly into both crusts. Bake for about 30 minutes, or until the filling is set.
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Step 4: Note: This recipe assumes you use pie crusts partially baked in a 4 by 1-3/4 inch tart pan or jumbo muffin tin. I made mine in 4 by 1-1/2 inch cake pans. I think next time I make this, if I am pressed for time, I may cut a 6-inch round from refrigerated pie crust and use in my pans to see how it works.
Nutritional Facts
- Serving Size: 1 (143.4 g)
- Calories 524.9
- Total Fat - 37.7 g
- Saturated Fat - 7.9 g
- Cholesterol - 106.7 mg
- Sodium - 343.8 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 6.2 g
- Sugars - 8.4 g
- Protein - 18.6 g
- Calcium - 86.7 mg
- Iron - 2.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg