Crispy Coated Baked Potatoes
Created by lovinretirement on September 19, 2012
- Servings: 6
- Prep Time: 10m
- Cook Time: 1h
- Recipe #6537
Ingredients
- 6 russet potatoes, peeled
- 1 cup seasoned bread crumbs
- 1/3 cup butter, softened
- 1 teaspoon butter for pan
How to Make
-
Step 1: Preheat oven to 350 degrees F. Dry peeled potatoes with a paper towel. Rub the softened butter all over each potato. Then roll in bread crumbs. Place in buttered baking pan and bake at 350 degrees F. for 1 hour, or more, depending on size of potatoes.
Nutritional Facts
- Serving Size: 1 (246.3 g)
- Calories 339.6
- Total Fat - 11.9 g
- Saturated Fat - 2.2 g
- Cholesterol - 1.8 mg
- Sodium - 361.8 mg
- Total Carbohydrate - 52.3 g
- Dietary Fiber - 3.7 g
- Sugars - 2.5 g
- Protein - 7.4 g
- Calcium - 65.4 mg
- Iron - 2.8 mg
- Vitamin C - 12.7 mg
- Thiamin - 0.4 mg