Spinach Tomato Gnocchi Bake
Created by BrookeTheCook on September 19, 2012
- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Recipe #6536
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 red peppers, chopped
- 2 garlic cloves, minced
- 2 (14 ounce) cans diced tomatoes
- 1 teaspoon red pepper flakes, optional
- 1 to 2 cups frozen spinach, chopped
- 17 1/2 ounces gnocchi
- 1/2 cup fresh basil, chopped
- 2 to 4 ounces cheese, shredded
How to Make
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Step 1: Preheat oven to 375 and prepare baking dish.
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Step 2: Heat large skillet over medium high heat. Saute onion and red peppers in olive oil until soft. Add garlic cloves and saute for one minute. Add frozen spinach, diced tomatoes, gnocchi and red pepper flakes. Bring to low boil and cook until gnocchi is soft, stirring occasionally, about 10-15 minutes.
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Step 3: Remove from heat, stir in fresh basil. Dump into prepared baking dish and cover with shredded cheese. Bake for 15-20 minutes until warm and bubbly. If you like the cheese a little brown like I do, you'll want to hit the broiler for a few minutes at the end of baking.
Nutritional Facts
- Serving Size: 1 (247.9 g)
- Calories 253.7
- Total Fat - 13.9 g
- Saturated Fat - 4.8 g
- Cholesterol - 67.3 mg
- Sodium - 947.9 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 3.1 g
- Sugars - 4.4 g
- Protein - 22.1 g
- Calcium - 82.5 mg
- Iron - 3.2 mg
- Vitamin C - 81.2 mg
- Thiamin - 0.1 mg