Created by DarlaMason on September 15, 2012
Step 1: Add ice to a tall cocktail glass. Pour in white, golden, and dark rums, and cherry brandy. Pour in lime, pineapple, and papaya juices. Add a dash of grenadine and stir in sugar to dissolve. Float 151-proof rum over the top.
Step 2: Garnish with pineapple and Maraschino cherry.