Sausage With Gravy
Created by Shadows1 on September 14, 2012
- Servings: 6
- Prep Time: 5m
- Cook Time: 20m
- Recipe #6516
Ingredients
- 1 pound bulk pork sausage
- 1 small onions
- 1 tablespoon flour
- 1 cup beef broth, home made not salty canned
How to Make
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Step 1: Shape the sausage into 4 to 6 flat cakes.
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Step 2: Put sausage cakes into a cold cast iron skillet and cook slowly until well browned on both sides and thoroughly cooked.
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Step 3: Remove cakes to a hot platter; keep warm.
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Step 4: Drain off all but 3 tbls fat from skillet.
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Step 5: Brown onion in the fat.
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Step 6: Stir in the flour and boil 1 minute.
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Step 7: Remove skillet from heat and stir in broth.
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Step 8: Simmer gravy 5 minutes.
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Step 9: Return sausage cakes to skillet and heat thoroughly.
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Step 10: Serve over bisquets or english muffins.
Nutritional Facts
- Serving Size: 1 (128.3 g)
- Calories 264.4
- Total Fat - 17.9 g
- Saturated Fat - 6.1 g
- Cholesterol - 63.1 mg
- Sodium - 867.3 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 0.9 g
- Sugars - 1.3 g
- Protein - 18.5 g
- Calcium - 34.9 mg
- Iron - 1.6 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.4 mg