Created by Dissie on October 16, 2011
Step 1: Brown hamburger with bell pepper and onion.
Step 2: Drain the meat, add all the spices and water. Continue to simmer till it thickens up a bit.
Step 3: Cut the tortillas into wedges, like a pie.
Step 4: Make first layer of corn tortillas in the bottom of a crockpot.
Step 5: Dot refried beans over the tortillas. Use about 1/3 of the can.
Step 6: Pour corn and green chilis into a bowl and mix well. Use 1/3 of this mixture to make next layer.
Step 7: Layer 1/3 of the can of pinto beans or black beans next.
Step 8: Layer 1/3 of the hamburger mixture over beans.
Step 9: Layer 1/3 of the can of rotel next.
Step 10: Pour 1/3 of the can of enchilada sauce over the top.
Step 11: Sprinkle 1/3 of the cheese over the top of all.
Step 12: Make your next layer of tortillas with the flour tortillas. And repeat above layers.
Step 13: Last layer of the tortillas, Combine both flour and corn tortillas in your last layer, and place the rest of the ingredients over them, ending with the cheese.
Step 14: Cover and cook on high for 4 hours. Serve and garnish with sour cream and salsa.