My Favorite Frozen Peppermint Pie
Created by Kchurchill5 on September 12, 2012
- Servings: 8
- Prep Time: 5m
- Cook Time: 10m
- Recipe #6506
Ingredients
- 1 premade chocolate pie crust
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can eagle brand sweetened condensed milk
- 1 (8 ounce) container whipped topping (like cool whip)
- 1 tablespoon crushed candy canes
- 3 tablespoons white cream de menthe
- Red food coloring, optional
- Garnish:
- Cool whip
- Mint leaves
How to Make
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Step 1: Base ... Add the cream cheese and condensed milk to a small bowl and mix until light and fluffy on medium speed. Add in the food coloring, cream de menth, and mix to combine. This can be done by hand, but a hand held or stand mixer makes it much easier.
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Step 2: Topping ... Remove from the mixer and gently fold in the whipped topping, trying not to over mix. Do this step by hand; and, do not over mix.
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Step 3: Pie ... Pour into the pie shell, smooth out the filling, and cover with plastic wrap. Freeze at least 4 hours until set. I like to freeze over night.
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Step 4: Serve ... Garnish with extra whipped topping, mint leaves; or candy canes (whole, pieces, or crushed). ENJOY! this delicious Holiday Pie.
Nutritional Facts
- Serving Size: 1 (161 g)
- Calories 412.1
- Total Fat - 27.5 g
- Saturated Fat - 19 g
- Cholesterol - 59.6 mg
- Sodium - 846.8 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 0.9 g
- Sugars - 24.8 g
- Protein - 13.7 g
- Calcium - 87 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg