Beef Nacho Cheese Soup
Created by SingleDadChef on September 12, 2012
- Servings: 7
- Prep Time: 10m
- Cook Time: 30m
- Recipe #6505
Ingredients
- 1 pound ground beef
- 2 green peppers
- 2 jalapenos, diced finely
- 6 garlic cloves, finely minced
- 1 large onion, chopped
- 2 (11 ounce) cans condensed nacho cheese soup
- 4 cups milk
- 2 cups frozen whole corn kernels
- 2 medium tomatoes, chopped
- 1 (8 ounce) jar hot jalapeno nacho cheese spread (Fritos brand if possible)
- Salt and peppr
- Corn tortilla chips
How to Make
-
Step 1: In a pot brown beef with onion, green pepper, jalapeno and garlic. Drain off fat. Stir in soup, milk, corn, tomato and cheese spread. Add Salt and pepper.
-
Step 2: Cook about 20 minutes. Top with crumbled tortilla chips.
Nutritional Facts
- Serving Size: 1 (469 g)
- Calories 894.2
- Total Fat - 43.3 g
- Saturated Fat - 12.3 g
- Cholesterol - 86.9 mg
- Sodium - 994.5 mg
- Total Carbohydrate - 95.7 g
- Dietary Fiber - 10.4 g
- Sugars - 9.2 g
- Protein - 33 g
- Calcium - 211.3 mg
- Iron - 4.3 mg
- Vitamin C - 56.6 mg
- Thiamin - 0.3 mg