Garlic-Sugar Chicken
Created by MomJenny2 on September 12, 2012
- Servings: 6
- Prep Time: 5m
- Cook Time: 16m
- Recipe #6498
Ingredients
- 6 chicken boneless breasts
- Salt and pepper
- 6 tablespoons butter
- 4 to 6 cloves garlic, sliced
- 6 tablespoons brown sugar
How to Make
-
Step 1: Salt and pepper both sides of the chicken breasts and set aside. In a large sauté pan over medium-high heat, melt butter. Add garlic and cook for 2 minutes, or until fragrant and the butter/garlic is starting to brown just slightly.
-
Step 2: Add chicken, cover pan, and cook for 12 minutes. Flip chicken breasts and continue cooking until the chicken is cooked throughly.
-
Step 3: Sprinkle the tops of each chicken breast with 1 tablespoon of brown sugar. Cover pan with lid once more and let the brown sugar melt, about 1-2 minutes. Serve immediately.
Nutritional Facts
- Serving Size: 1 (242 g)
- Calories 247.4
- Total Fat - 15.7 g
- Saturated Fat - 4.5 g
- Cholesterol - 12.3 mg
- Sodium - 267.8 mg
- Total Carbohydrate - 22.4 g
- Dietary Fiber - 3.5 g
- Sugars - 10.3 g
- Protein - 6.9 g
- Calcium - 196.3 mg
- Iron - 1.6 mg
- Vitamin C - 30.7 mg
- Thiamin - 0.1 mg