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Raisin and Walnut Bread Pudding with Orange Sauce

Created by Kchurchill5 on September 12, 2012

Step 1: Bread ... Grease a 9x9 baking dish, or square pan (I prefer glass), with the teaspoon of butter; then add the bread cubes. As I said, I like to use day old bread, or leave it out on the counter to dry a bit. I think it just works better.
Step 2: Pudding ... Add the eggs, eagle brand, orange zest, vanilla, cinnamon, melted butter, water, and grand marnier to a large bowl and mix well.
Step 3: Casserole ... Add the raising and walnuts to the bread crumbs and pour the pudding mixture over the top. Let it rest, 30 minutes before baking.
Step 4: Bake ... Preheat your oven to 350 degrees and bake the casserole uncovered on the middle shelf for 40-45 minutes. Insert a knife into the center and if comes out clean, it is done. Make sure to let it rest at least 10 minutes before serving.
Step 5: Sauce ... As the pudding cools down, make the sauce. Add the orange juice, grand marnier, sugar, cinnamon stick, and corn starch to a small pot and bring to a light boil. Reduce to medium low until the sauce has thickened; it only takes a few minutes. Remove the cinnamon stick.
Step 6: Serve ... Plate the pudding and top with the warm orange sauce. ENJOY!