Hawaiian Island Mai Tai
Created by DarlaMason on September 10, 2012
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #6481
Ingredients
- 1 1/2 ounces Captain Morgan Original Spiced Rum
- 1 1/2 ounces orange juice
- 1 1/2 ounces pineapple juice
- 1/2 ounce grenadine
- 1/2 ounce Meyer's Dark Rum
- 1 cherry
- 1 pineapple slice
- Juice from 1 lime slice
How to Make
-
Step 1: Cmbine spiced rum, orange juice, pineapple juice and grenadine in a tall glass.
-
Step 2: Float the dark rum on top of juices and spiced rum. Squeeze juice of one lime slice into glass, then garnish with the cherry and pineapple slice.
Nutritional Facts
- Serving Size: 1 (230.1 g)
- Calories 653
- Total Fat - 24.1 g
- Saturated Fat - 8.7 g
- Cholesterol - 10.8 mg
- Sodium - 434.5 mg
- Total Carbohydrate - 102.3 g
- Dietary Fiber - 4.8 g
- Sugars - 34 g
- Protein - 7.8 g
- Calcium - 153 mg
- Iron - 3.2 mg
- Vitamin C - 18.8 mg
- Thiamin - 0.3 mg