Easiest Peach Cobbler (3 Ingredients)
Created by LynneMarie on September 10, 2012
- Servings: 10
- Prep Time: 5m
- Cook Time: 40m
- Recipe #6476
Ingredients
- 2 (16 ounce) cans peaches, drained
- 1 (18 ounce) box yellow cake mix
- 1/2 cup butter
How to Make
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Step 1: Preheat oven to 350 degrees F Grease a 9x13-inch baking dish.
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Step 2: Dump peaches in baking dish. Peaches should cover the bottom of the dish. In a mixing bowl, cut butter into cake mix and mix well. Dump butter/cake mix mixture evenly over the peaches in the baking dish.
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Step 3: Bake for 40 minutes, but check it occasionally. Done when edges start turning a light golden brown.
Nutritional Facts
- Serving Size: 1 (107.7 g)
- Calories 316.7
- Total Fat - 12.1 g
- Saturated Fat - 2.3 g
- Cholesterol - 1.4 mg
- Sodium - 381.9 mg
- Total Carbohydrate - 49.6 g
- Dietary Fiber - 1.3 g
- Sugars - 5.2 g
- Protein - 2.9 g
- Calcium - 82 mg
- Iron - 0.8 mg
- Vitamin C - 20.9 mg
- Thiamin - 0.1 mg