Banana Chocolate Chip Cookies
Created by LynneMarie on September 10, 2012
- Servings: 36
- Prep Time: 10m
- Cook Time: 12-15m
- Recipe #6475
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/3 cup shortening (white or butter flavor)
- 1/3 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 small bananas, peeled and mashed
- 1 1/2 cups chocolate chips
How to Make
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Step 1: Preheat oven to 400 degrees F. Coat a baking sheet with nonstick cooking spray.
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Step 2: Sift flour, baking powder, salt and baking soda together in mixing bowl and set aside.
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Step 3: Cream shortening and butter with sugars in mixing bowl until light and fluffy. Beat in eggs and vanilla.
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Step 4: Mix in mashed bananas. Add flour mixture and stir until just combined. Stir in chocolate chips.
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Step 5: Drop by small spoonfuls onto prepared baking sheet. Bake for 12 to 15 minutes or until edges start to brown.
Nutritional Facts
- Serving Size: 1 (32.6 g)
- Calories 108
- Total Fat - 5.9 g
- Saturated Fat - 1.1 g
- Cholesterol - 9.6 mg
- Sodium - 37.1 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 0.2 g
- Sugars - 4.2 g
- Protein - 1.8 g
- Calcium - 19.8 mg
- Iron - 0.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg