Created by Shadows1 on September 10, 2012
Step 1: Mix egg and mustard.
Step 2: Add ground chuck, breadcrumbs and onion.
Step 3: Add seasonings (Generally, a layer of salt, black pepper and. garlic powder is added to each side then a pinch or two of red pepper).
Step 4: Weigh out 5 oz of the mixture and make into a meatball then flatten slightly.
Step 5: Wrap a slice of bacon or two around the meat and.fasten with toothpick.
Step 6: Fry up in pan -- a few minutes on each side. Serve up.