Green Tomato Chutney
Created by Bergy on September 9, 2012
- Servings: 8
- Prep Time: 1h
- Cook Time: 2h
- Recipe #6463
Ingredients
- 16 cups green tomatoes, peeled, sliced
- 1/2 cup pickling salt
- 3 medium onions, peeled, chopped
- 16 cups apples, peeled, chopped
- 3 green peppers, seeded and chopped
- 3 fresh hot peppers, (optional)
- 4 cups vinegar
- 3 tablespoons pickling spices
- 6 cups brown sugar
- 1 teaspoon chili powder
How to Make
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Step 1: Layer the prepared tomatoes with the pickling salt. Add enough cold water to cover the tomatoes. Cover and refrigerate overnight
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Step 2: Drain and rinse the tomatoes.
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Step 3: Place tomatoes in a large pot, add onions, apples, peppers and vinegar. Bring to a boil, simmer for 30 minutes
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Step 4: Tie the pickling spices in a gauze bag and add to the pot
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Step 5: Stir in the brown sugar, simmer over low heat for 2 hours, Stir often be careful it doesn't scorch.
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Step 6: Pour into sterilized jars, seal and waterbath them for 10 minutes
Nutritional Facts
- Serving Size: 1 (1068.6 g)
- Calories 831.7
- Total Fat - 13.2 g
- Saturated Fat - 7.5 g
- Cholesterol - 30.5 mg
- Sodium - 81 mg
- Total Carbohydrate - 171.1 g
- Dietary Fiber - 8.7 g
- Sugars - 87.5 g
- Protein - 7.5 g
- Calcium - 212.1 mg
- Iron - 5.8 mg
- Vitamin C - 188.5 mg
- Thiamin - 0.4 mg