Greens with Sun Dried Tomatoes and Gorgonzola
Created by Kchurchill5 on September 9, 2012
- Servings: 5
- Prep Time: 5m
- Cook Time: 1m
- Recipe #6462
Ingredients
- 3 cups red leaf lettuce, rough chopped
- 3 cups boston or bibb lettuce, rough chopped
- 2 ounces gorgonzola cheese, crumbled
- Dressing:
- 2 tablespoons olive oil
- 1 1/2 teaspoons red wine vinegar
- 1 1/2 teaspoons fresh lemon juice
- 3 tablespoons sun dried tomatoes in oil, diced
- Pinch of salt
- Pepper to taste
How to Make
-
Step 1: Dressing ... Mix all the ingredients for the dressing together in a small bowl and set to the side. Go easy on the salt, as the cheese is salty.
-
Step 2: Salad ... Add the greens to a serving bowl along with the gorgonzola and the dressing. Toss to combine.
-
Step 3: Serve and ENJOY! A very simple, classic, and easy salad.
Nutritional Facts
- Serving Size: 1 (97.2 g)
- Calories 114
- Total Fat - 10.9 g
- Saturated Fat - 3.5 g
- Cholesterol - 12.8 mg
- Sodium - 155.4 mg
- Total Carbohydrate - 2.8 g
- Dietary Fiber - 1.1 g
- Sugars - 1.4 g
- Protein - 1.9 g
- Calcium - 32.6 mg
- Iron - 1 mg
- Vitamin C - 4.6 mg
- Thiamin - 0 mg