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Cranberry and Brie Dip

Created by Kchurchill5 on September 9, 2012

Step 1: Cranberry Sauce ... Add the water, sugar, and salt to a medium size pot and bring to a boil. Then, add the cranberries and simmer 5-8 minutes on medium-medium low heat until the cranberries pop and the liquid is reduced. Remove from the heat, cool, and refrigerate at least 4 hours.
Step 2: Dip ... Spread the cranberry sauce in the bottom of a pie plate, lightly sprayed with a non-stick spray. Slice the brie into approximately 10 slices and arrange over the cranberry sauce. TIP: Use dental floss to slice the brie, it is much easier than using a knife.
Step 3: Bake ... Middle shelf, in a preheated 350 degree oven, until the brie and cranberry sauce is warm and bubbly, about 15-20 minutes.
Step 4: Serve with apple and pear slices, and your favorite crackers or bread sticks. Delicious. ENJOY!