Created by Shadows1 on September 8, 2012
Step 1: Heat the vegetable oil to 350 °F in a deep skillet
Step 2: Separate the potatoes into 6 portions.
Step 3: Fry each batch, turning once, for 1 minute or until they are golden.
Step 4: With a slotted spoon, transfer the chips to a paper towel to drain and cool.
Step 5: Continue until all potato chips are fried and cooled.
Step 6: Place the red chile powder in a medium sized plastic bag.
Step 7: Again working in batches, place the chips in the bag and close
Step 8: Shake the bag gently to dust the chips with the powder.
Step 9: After each batch is dusted, transfer to a napkin-lined basket and serve.