Sesame Ginger Dressing
Created by tater on September 7, 2012
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Recipe #6445
Ingredients
- 1/3 cup rice vinegar
- 2 1/2 tablespoons soy sauce
- 1/4 cup brown sugar or honey
- 1 1/2 teaspoon grated fresh ginger
- 1 garlic clove, minced
- 2 teaspoons Asian chili- garlic paste
- 1 to 2 tablespoon toasted sesame oil
- 1/2 cup peanut oil or vegetable
- 1 tablespoon toasted sesame seeds
- 1/2 teaspoon pepper
How to Make
-
Step 1: Mix all of the ingredients together with the exception of the 1/2 cup of oil stir the ingredients with a whisk, and slowly add the oil (this is a thin dressing and will separate make sure to shake it well before using it).
Nutritional Facts
- Serving Size: 1 (192.1 g)
- Calories 502.6
- Total Fat - 40.1 g
- Saturated Fat - 6.1 g
- Cholesterol - 2.6 mg
- Sodium - 289.3 mg
- Total Carbohydrate - 24.1 g
- Dietary Fiber - 5.5 g
- Sugars - 2.3 g
- Protein - 11.4 g
- Calcium - 126 mg
- Iron - 2 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.2 mg