Creamy Pudding Frosting
Created by HoneyBell on September 5, 2012
- Servings: 12
- Prep Time: 10m
- Cook Time: 0m
- Recipe #6429
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar (or amount you desire)
- 1 box (5 ounce) instant vanilla pudding mix
- 1 1/4 cup milk
- 1 tub (12 ounce) frozen whipped topping (Cool Whip, thawed)
How to Make
-
Step 1: In a bowl beat cream cheese until fluffy. Add powdered sugar, pudding, and milk and mix. Fold in Cool Whip.
-
Step 2: Spread over top of a 13x9 cake. Refrigerate.
Nutritional Facts
- Serving Size: 1 (91.8 g)
- Calories 284.3
- Total Fat - 16.7 g
- Saturated Fat - 13.8 g
- Cholesterol - 16.6 mg
- Sodium - 209.3 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 0 g
- Sugars - 25.9 g
- Protein - 7.7 g
- Calcium - 216.2 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg