Easy Mac and Cheese (Microwave Cooking)
Created by DarlaMason on September 5, 2012
- Servings: 3-4
- Prep Time: 5m
- Cook Time: 17-18m
- Recipe #6416
Ingredients
- 1 cup uncooked elbow macaroni
- 2 tablespoons all purpose flour
- 1 teaspoon of salt
- 1 cup of milk
- 1 cup of water
- 2 to 3 tablespoons of butter or margarine
- 1 1/2 cups of shredded Cheddar cheese (Velveeta is fine)
- Pepper (optional)
How to Make
-
Step 1: Combine all ingredients except cheese in a 2 1/2 quart glass casserole dish. Microwave 17-18 minutes or macaroni is tender stirring once or twice).
-
Step 2: Stir in the cheese until melted. Add pepper to taste if you want.
Nutritional Facts
- Serving Size: 1 (258.4 g)
- Calories 585.8
- Total Fat - 44 g
- Saturated Fat - 20.1 g
- Cholesterol - 81.9 mg
- Sodium - 823.6 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 2.3 g
- Sugars - 2.6 g
- Protein - 21.1 g
- Calcium - 537.6 mg
- Iron - 1.2 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.3 mg