Tuscan Glazed Carrots
Created by Bergy on September 4, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 8m
- Recipe #6412
Ingredients
- 8 carrots with tops, scrapped clean (new carrots)
- 1/4 cup Kraft Extra Virgin Oil Tuscan Italian Dressing
- 2 tablespoons brown sugar
How to Make
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Step 1: Scrap the carrots clean, cut the tops off the carrots leaving 1/2" stem at the top of each.
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Step 2: Diagonally cut the carrots in half, top to bottom. Leave 1/2 inch top on one of the cut pieces
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Step 3: Place the carrots in boiling water for 3-5 minutes or until crisp-tender
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Step 4: Meanwhile cook the dressing with the brown sugar over low heat until the sugar has melted, stirring constantly
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Step 5: Drain the carrots, pour the dressing over and continue cooking 2-3 minutes over low heat until the carrots are evenly coated with the dressing Serve and enjoy
Nutritional Facts
- Serving Size: 1 (51.1 g)
- Calories 77.5
- Total Fat - 4.2 g
- Saturated Fat - 0.7 g
- Cholesterol - 9.8 mg
- Sodium - 9.9 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 0.8 g
- Sugars - 4.9 g
- Protein - 0.6 g
- Calcium - 26.7 mg
- Iron - 0.6 mg
- Vitamin C - 5.6 mg
- Thiamin - 0 mg