Created by QueenBea on September 4, 2012
Step 1: Place the olive oil, soy sauce and crushed garlic in a large re-sealable plastic bag; mix well.
Step 2: Add the salmon steaks and marinate refrigerated for at least 8 hours, turning every so often to distribute the marinade evenly.
Step 3: To make the stuffing: melt margarine in a skillet over medium-high heat; add onions and shredded carrot.
Step 4: Cook until the onions are translucent.
Step 5: Mix in the remaining ingredients.
Step 6: Remove the salmon steaks from the marinade and discard marinade.
Step 7: Press the stuffing mixture atop 1 of the salmon steaks and top with the other salmon steak.
Step 8: Tie together with two pieces of butcher’s twine and cook in a preheated 375 degree Fahrenheit oven for 40 to 45 minutes or until salmon flakes easily with a fork. (This will depend on the size of the salmon steaks)
Step 9: Divide the stuffing into two servings with the salmon and enjoy.