Tuna and Potato Cakes
Created by tater on September 3, 2012
- Servings: 8
- Prep Time: 10m
- Cook Time: 6m
- Recipe #6392
Ingredients
- 1 3/4 cup prepared mashed potatoes
- 14 ounces canned tuna, drained
- 2 tablespoons ketchup
- 6 green onions, finely chopped
- 1 garlic clove, minced
- 1 teaspoon dried Italian seasoning
- 1 egg, beaten
- 1 teaspoon hot sauce
- Salt and pepper
- 1 cup dry bread crumbs, seasoned or unseasoned
- Canola oil for frying
How to Make
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Step 1: Stir mashed potato and tuna together in a bowl. Add ketchup, garlic, green onion, Italian seasoning, egg, hot sauce and salt and pepper to taste.
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Step 2: Form the mixture into eight patties. Pat bread crumbs into the cakes to coat. Set on a baking sheet and refrigerate for 1 hour.
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Step 3: Pour about 1/4-inch layer of canola oil into a large skillet and set over medium-high heat. Fry cakes in hot oil for about 6 minutes, flipping once midway through cooking time, until lightly browned.
Nutritional Facts
- Serving Size: 1 (204.1 g)
- Calories 241
- Total Fat - 5.8 g
- Saturated Fat - 1.3 g
- Cholesterol - 30.5 mg
- Sodium - 606.4 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 2.9 g
- Sugars - 6 g
- Protein - 19.2 g
- Calcium - 70.2 mg
- Iron - 1.9 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.2 mg