Brown Sugar Canning Carrots
Created by farmgirl on September 2, 2012
- Servings: 9
- Prep Time: 30m
- Cook Time: 30m
- Recipe #6373
Ingredients
- 6 pounds carrots (3- 2lb packages, washed, peeled and sliced)
- Pinch of kosher or canning salt (per jar)
- 1 tablespoon brown sugar (per jar)
- Water
How to Make
-
Step 1: Wash, peel and slice 6 pounds of carrots to desired thickness.
-
Step 2: Fill clean hot sterilized jars to 1 inch from the top with carrots.
-
Step 3: Add 1 tablespoon brown sugar per jar.
-
Step 4: Add a pinch of kosher or canning salt to each jar.
-
Step 5: Fill jar with hot water to 1 inch headspace.
-
Step 6: Remove air bubbles and cap with two-peice ring and lid.
-
Step 7: Place in pressure canner. Process 30 minutes @ 10 pounds pressure.
Nutritional Facts
- Serving Size: 1 (303.8 g)
- Calories 129.4
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 225.9 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 8.5 g
- Sugars - 15.7 g
- Protein - 2.8 g
- Calcium - 99.8 mg
- Iron - 0.9 mg
- Vitamin C - 17.8 mg
- Thiamin - 0.2 mg