Lip-Smackin Good Sausage Cheese Dip
Created by SingleDadChef on September 1, 2012
- Servings: 12-15
- Prep Time: 10m
- Cook Time: 20m
- Recipe #6369
Ingredients
- 1 pound ground sausage meat
- 1 pound ground beef
- 1 medium onion, diced
- 1 to 2 jalapenos, finely minced
- 2 pounds Velveeta cheese
- 2 cups shredded cheddar
- 1 (8 ounce) package cream cheese (this is optional; it will give you a serving or two more and cream it up a bit)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1 (8 ounce) jar picante sauce (mild or medium to preference)
- 1 (10 ounce) can Rotel tomatoes with green chiles, drained
How to Make
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Step 1: Brown sausage, hamburger, onion and jalapeno in a large pan and drain.
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Step 2: In a large pot on the stove (med-high heat) mix together all the ingredients You can do this in the microwave if you'd like,but I prefer the stove or crockpot. You may want to cut the Velveeta into small pieces and add it gradually to speed up the melting process.
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Step 3: Keep stirring until all the cheese is melted and then serve with your favorite tortilla chips.
Nutritional Facts
- Serving Size: 1 (229.5 g)
- Calories 556.5
- Total Fat - 31.7 g
- Saturated Fat - 18 g
- Cholesterol - 154.5 mg
- Sodium - 1336.1 mg
- Total Carbohydrate - 29.7 g
- Dietary Fiber - 1.2 g
- Sugars - 16.8 g
- Protein - 37.6 g
- Calcium - 415.9 mg
- Iron - 5.8 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.3 mg