So Good Barbecue Sauce
Created by SingleDadChef on September 1, 2012
- Servings: 2
- Prep Time: 10m
- Cook Time: 45m
- Recipe #6368
Ingredients
- 1 cup yellow mustard
- 1 cup light brown sugar, packed
- 3/4 cup cider vinegar
- 1/4 cup water
- 2 tablespoons chilli powder (the kind you use to make chili)
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 2 teaspoons garlic powder
- 1/4 teaspoon cayenne (add in more if you want more heat)
- 1 teaspoon seasoning salt (Lawry's)
- 1/2 teaspoon soy sauce
- 2 tablespoons butter
- 1 tablespoons liquid smoke
How to Make
-
Step 1: Mix the first 10 ingredients together and simmer for 30 minutes. Add last 3 ingredients and simmer an additional 10 minutes (the vinegar smell and flavor will be strong until it cools and chills for 24 hours).
-
Step 2: Cool. Place in the fridge for 24 hours or even longer.
Nutritional Facts
- Serving Size: 1 (293.3 g)
- Calories 316.3
- Total Fat - 19 g
- Saturated Fat - 2.9 g
- Cholesterol - 1.7 mg
- Sodium - 1689.7 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 6.3 g
- Sugars - 5 g
- Protein - 7.4 g
- Calcium - 220.7 mg
- Iron - 2.9 mg
- Vitamin C - 4 mg
- Thiamin - 0.5 mg