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No Way Even Near to an Authentic" Quesadilla

Created by SingleDadChef on September 1, 2012

Pickled jalapeno slices
4 sausage links (these should be about the length of a hot dog and can be any variety- I prefer smoked sausage, but use what you want)
4 flour tortillas

2 jumbo onion, sliced into rings (do not separate the rings you will grill them whole)1 to 2 tablespoon butter or olive oil
1 1/2 cups shredded cheese (choose a good melting cheese, like a Mexican blend, mozzarella or cheddar

Step 1: Heat grill to Medium and lightly oil grate
Step 2: Brush onion rings with oil then season with salt and pepper. Grill the sausage and onions rings. Set aside.
Step 3: Steam tortillas so they're easy to work with (Put them in between two paper towels and microwave for 8-10 seconds).
Step 4: Wrap each sausage link tightly with 1 tortilla. Brush outside lightly with butter or olive oil. Lay out remaining tortillas and evenly spread the cheese, onions and jalapeno slices across them all.
Step 5: Grill tortilla-wrapped sausage until tortilla is crispy and starting to get black spots on all sides. Remove from grill and immediately put one tortilla-wrapped grilled sausage on each of the laid out tortillas and wrap tightly. Grill quickly one more time on each side.
Step 6: Enjoy. Dip them in ranch, ketchup, bbq sauce, whatever. They're awesome.