Beer Cheese Soup
Created by SingleDadChef on September 1, 2012
- Servings: 7
- Prep Time: 15m
- Cook Time: 45m
- Recipe #6363
Ingredients
- 1 cup flour
- 1 cup butter
- 4 cups chicken broth
- 3 (12 ounce) cans 2% evaporated milk
- 1 (16 ounce) jar Kraft Cheez Whiz
- 12 ounces beer
- 1 teaspoon Worcestershire sauce
- Salt & pepper (to taste)
- Chopped green onions
How to Make
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Step 1: Combine flour and butter at low heat to make a roux. When your roux is lightly browned, add the chicken broth, evaporated milk, Cheez Whiz, beer, and Worcestershire sauce. Cook on med to low heat for about 45 min. It will thicken as it cooks. Add in salt & pepper.
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Step 2: Spoon into bowls, sprinkle green onion on the top.
Nutritional Facts
- Serving Size: 1 (329.9 g)
- Calories 991.1
- Total Fat - 53.8 g
- Saturated Fat - 9.2 g
- Cholesterol - 14.1 mg
- Sodium - 1381.1 mg
- Total Carbohydrate - 107.9 g
- Dietary Fiber - 9.3 g
- Sugars - 12 g
- Protein - 19.8 g
- Calcium - 152.7 mg
- Iron - 4.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.5 mg