Favorite Topping for Shepherd's Pie
Created by HoneyBell on August 31, 2012
- Servings: 4
- Prep Time: 25m
- Cook Time: 0m
- Recipe #6355
Ingredients
- 3 baked Yukon Gold or russet potatoes, baked and peeled
- 1 small sweet potato, baked then peeled
- 2 tablespoon butter
- 1/3 cup light cream
- 3/4 cup shredded cheddar cheese, divided
- 1 green onion, chopped finely
- Salt and pepper
How to Make
-
Step 1: Peel the white and sweet potatoes. Place in a bowl then coarsely mash with a fork. Add the butter and cream and mash until smooth. Mix 1/2 cup cheese and and onion. Season with salt and pepper.
-
Step 2: Spoon the mixture on top of the Shepherd's pie. Sprinkle 1/4 cup shredded cheese over top. Bake until golden browned.
Nutritional Facts
- Serving Size: 1 (223.6 g)
- Calories 348.8
- Total Fat - 19 g
- Saturated Fat - 11.7 g
- Cholesterol - 39.1 mg
- Sodium - 186.3 mg
- Total Carbohydrate - 34.5 g
- Dietary Fiber - 3.9 g
- Sugars - 3.7 g
- Protein - 10.7 g
- Calcium - 232.8 mg
- Iron - 1.7 mg
- Vitamin C - 15.9 mg
- Thiamin - 0.1 mg