Created by Bergy on August 30, 2012
Step 1: Stir 1 tablespoon butter into 1/4 cup stuffing mix, set aside
Step 2: Cook the beef and onion until the beef is well browned, stir often to separate the meat, drain away any fat. Add tomatoes, 2 1/4 cups stuffing and corn to the skillet, mix, season with salt and peper
Step 3: Arrange the cut peppers in a 2 quart casserole dish, cut side up
Step 4: Spoon the beef mixture over the pepper, cover the dish
Step 5: Bake in 400f oven for 25 mintes, remove cover, sprinkle with the 1/4 cup reserved stuffing mix. Bake uncovered for 5 minutes or until the top is golden