Fresh Herb, Garlic and Onion Marinade
Created by Kchurchill5 on August 27, 2012
- Servings: 5
- Prep Time: 5m
- Cook Time: 1m
- Recipe #6332
Ingredients
- 1/2 cup olive oil
- 1 tablespoon white wine vinegar (use red wine vinegar if marinating beef)
- 2 tablespoons white wine (red wine if marinating beef)
- 1/2 cup mixed fresh herbs, such as oregano, thyme, savory, sage, parsley, and rosemary (all rough chopped)
- 2 small garlic cloves, rough chopped
- 2 scallions, rough chopped (white and green parts)
- 1 large shallot, rough chopped
- 1 tablespoon fresh lemon juice (lime or orange can be substituted as well. Orange is great with pork and lime with seafood)
- 1/2 lemon zested (if using orange or lime, use the zest of that fruit)
- 8 peppercorns, crushed
- Pinch red pepper flakes
- 1/4 teaspoon kosher salt
How to Make
-
Step 1: Marinade ... Add everything to a small food processor and pulse several times until everything is well blended and creamy. Add to a small bowl or ziploc bag - add the protein to be marinated and refrigerate.
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Step 2: Then grill and ENJOY! This will marinade approximately 4-6 steaks, chicken, or pork; and 1 lb shrimp, scallops or fish.
Nutritional Facts
- Serving Size: 1 (117.3 g)
- Calories 310.2
- Total Fat - 30.6 g
- Saturated Fat - 4.7 g
- Cholesterol - 2.4 mg
- Sodium - 118.3 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 0.4 g
- Sugars - 6.2 g
- Protein - 2 g
- Calcium - 16.6 mg
- Iron - 1 mg
- Vitamin C - 11.4 mg
- Thiamin - 0 mg