Created by Bergy on August 26, 2012
Step 1: Place your thin sliced chicken breast together with the ginger, hot pepper, garlic, salt and pepper in the actifry. Sprinkle with 1/2 tablespoon oil. Set actifry for 8 minutes, turn on
Step 2: Remove chicken. Add peppers, zucchini, 1/2 tablespoon oil - set timer for 5 minutes and turn on
Step 3: Whisk together the coconut milk, Thai curry sauce, and corn starch. Put the chicken back in the actifry bowl along with the coconut mixture. Set timer for 5 - 7 minutes Cook until the sauce is thick.
Step 4: Stir in the cilantro and serve If you wish add a wedge of lime to each serving