Blackened Halibut With Cucumber and Radish Salsa
Created by Denise on October 16, 2011
- Servings: 4
- Prep Time: 20m
- Cook Time: 6-8m
- Recipe #633
Ingredients
- 2 medium red radishes
- 1 medium cucumber
- 3 medium scallions
- 1 Roma tomato
- 1 tablespoon cilantro
- 2 tablespoons fresh lime juice (about 1 medium lime)
- Salt and pepper
- 2 tablespoons course salt
- 3 tablespoons paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1/2 teapoon cayenne
- 1 tablespoons fresh ground black pepper
- 1 tablespoon dried oregano
- 1 tablepoon dried thyme
- 4 halibut fillets (about 6 to 8 ounces each)
- 1 tablespoon olive oil
How to Make
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Step 1: For the salsa - finely dice the radishes, cucumbers, tomato and scallions. Add the cilantro and lime juice. Season with salt and pepper and chill until needed.
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Step 2: For the rub - combine the next 8 ingredients. Thoroughly coat the fish fillets with the rub.
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Step 3: Heat a large cast-iron skillet over medium-high heat, and add olive oil. Add fish and cook until browned on each side and until flesh is white opaque (cooked through) and spices are toasted. Transfer to plates, and serve topped with the salsa.