Baked Cantonese Pork Chops

Created by KittenCal on August 26, 2012

Ingredients

2 to 2 1/4 pounds pork loin chops (8 center-cut)
1/2 cup milk (or as needed)
1/2 cup breadcrumbs (dry)
1/2 cup all-purpose flour
1 teaspoon seasoned salt
1 teaspoon ground black pepper
2 teaspoons garlic powder
2 medium yellow onions (sliced in half lengthwise, and then slice finely to form half rings)

Step 1: In a shallow bowl combine bread crumbs, flour, salt, pepper and garlic powder.
Step 2: Dip chops into the milk if using then coat the pork chops in the flour/bread crumb mixture.
Step 3: Brown in oil over medium heat; drain oil, and set the chops in a greased shallow casserole dish.
Step 4: Saute the onion in oil until golden brown (about 10-12 minutes). Sprinkle over the chops.
Step 5: In a medium bowl mix the cornstarch with water. Add in the tomatoes, with the remaining three ingredients; mix to combine. Season sauce with salt and pepper. Pour sauce over the pork chops and onions in the baking dish.