Curried Chicken Salad
Created by KittenCal on August 25, 2012
- Servings: 8
- Prep Time: 30m
- Cook Time: 0m
- Recipe #6316
Ingredients
- 1 1/2 to 2 pounds boneless skinless chicken breasts, cooked and cut into 1-inch cubes
- 2 celery ribs, diced
- 2 cups red seedless grapes
- 1/2 cup walnuts or 1/2 cup peanuts
- 1/2 cup raisins or dried cranberries, or use both
- 1 large apples, peeled and chopped or 1 orange, peeled and diced (optional or use both
- Curry Mayonnaise Dressing:
- 1 cup mayonnaise
- 1/4 cup half-and-half cream
- 1/2 cup apricot preserves
- 1/4 cup rice wine vinegar
- 2 tablespoons curry powder
- Salt and pepper
How to Make
-
Step 1: In a large bowl, mix together the chicken and all remaining ingredients (except the dressing ingredients); mix well to combine.
-
Step 2: For the dressing, mix/whisk all dressing ingredients adjusting salt and pepper to taste.
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Step 3: Gently add/mix in dressing with the chicken salad in the bowl; toss well to combine. Cover and refrigerate for a minimum of 2 or more hours before serving. Delicious!
Nutritional Facts
- Serving Size: 1 (234.1 g)
- Calories 410.5
- Total Fat - 20 g
- Saturated Fat - 5.1 g
- Cholesterol - 108.9 mg
- Sodium - 314.7 mg
- Total Carbohydrate - 33.7 g
- Dietary Fiber - 2.9 g
- Sugars - 20.4 g
- Protein - 28 g
- Calcium - 46.2 mg
- Iron - 1.8 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg