Smokin Buffalo Chips
Created by Shadows1 on August 25, 2012
- Servings: 7
- Prep Time: 5m
- Cook Time: 30m
- Recipe #6313
Ingredients
- 13 ounces canned chicken, breasts, chunk, canned ( I use Members Mark )
- Mayonnaise, to taste
- 12 bagel chips, with sea salt ( I use New York Style bagel crisps )
- 6 teaspoons hot wing dipping sauce ( I use BWW, Wild )
- 6 teaspoons blue cheese dressing, your favorite kind
How to Make
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Step 1: Mix the canned chicken with just enough mayo to make just moist.
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Step 2: Chill for 30 minutes.
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Step 3: Lay out the bagel crisps on a plate.
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Step 4: Place 1/2 teaspoon of hot sauce on each crisp and spread.
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Step 5: Place tablespoon of chicken mixture on each crisp.
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Step 6: Top with 1/2 teaspoon of blue cheese dressing.
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Step 7: Serve.
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Step 8: Note: You will have lots of chicken mixture left over to make more.
Nutritional Facts
- Serving Size: 1 (427.4 g)
- Calories 253.2
- Total Fat - 9.5 g
- Saturated Fat - 2.7 g
- Cholesterol - 240.2 mg
- Sodium - 1515.7 mg
- Total Carbohydrate - 30.2 g
- Dietary Fiber - 11.9 g
- Sugars - 5.1 g
- Protein - 17.5 g
- Calcium - 151.4 mg
- Iron - 8.2 mg
- Vitamin C - 239.8 mg
- Thiamin - 0.3 mg