Buttermilk Ranch Dressing
Created by DianaCooks on August 25, 2012
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #6310
Ingredients
- 1 cup reduced-fat mayonnaise
- 3/4 cup low-fat buttermilk
- 1/4 cup reduced-fat sour cream
- 1 garlic clove (finely minced)
- 1/2 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon onion powder
- 1/8 teaspoon dried thyme
- 1 1/2 tablespoons finely chopped parsley
How to Make
-
Step 1: Combine all ingredients in a bowl and whisk until completely mixed. Cover and refrigerate for 3 hours before serving.
Nutritional Facts
- Serving Size: 1 (392.5 g)
- Calories 1250.8
- Total Fat - 91.9 g
- Saturated Fat - 19.3 g
- Cholesterol - 82.3 mg
- Sodium - 2224.5 mg
- Total Carbohydrate - 67.2 g
- Dietary Fiber - 0.6 g
- Sugars - 55.2 g
- Protein - 37.5 g
- Calcium - 1170.2 mg
- Iron - 1 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.4 mg