Created by Dissie on October 16, 2011
Step 1: Cook pasta as directed on package.
Step 2: Meanwhile, brown sausage and crumble while browning. Drain off grease.
Step 3: Add bell peppers and onion, cook and stir 5 minutes until they are tender crisp.
Step 4: Add the sauce and spices to the pan and heat until heated through and then add the cheeses to melt, stirring frequently.
Step 5: Drain pasta and add to the spaghetti/sausage mixture. Garnish with more parmesan cheese. Serve with garlic bread.
Step 6: You can simply eat this as is, or you can place in a lightly greased casserole dish and place in preheated 375 degree oven. If you put in oven, top with more cheddar cheese.
Step 7: Serve when cheese has melted and starts to brown and casserole is bubbly!