Hot Dog Bean Soup
Created by Chef shapeweaver on August 24, 2012
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #6305
Ingredients
- 4 hot dogs, halved lengthwise and cut into 1/4 inch pieces (I used the jumbo dogs )
- 1 teaspoon vegetable oil
- 1 (16 ounce) kidney beans, rinsed and drained
- 1 (11 1/2 ounce) can condensed bean with bacon soup, undiluted
- 1 1/4 cups water
- 1 teaspoon dried onion flakes
- 1/4 teaspoon ground black pepper, or to taste
How to Make
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Step 1: In a large sauce pan,cook the hot dogs in oil over medium heat for 3-4 minutes or until browned.
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Step 2: Add rest of ingredients to hot dogs and stir well.
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Step 3: Cook and stir occasionally for about 15 minutes or until heated through.
Nutritional Facts
- Serving Size: 1 (274.6 g)
- Calories 255
- Total Fat - 9.2 g
- Saturated Fat - 2.6 g
- Cholesterol - 6.5 mg
- Sodium - 525.7 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 5 g
- Sugars - 6.6 g
- Protein - 7.3 g
- Calcium - 63.2 mg
- Iron - 3 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.3 mg