Created by KittenCal on August 10, 2011
Step 1: Set oven to 350 degrees (oven rack set to lowest position).
Step 2: Grease a 15 x 10-inch jelly-roll pan or large baking sheet.
Step 3: Fit a rack into the pan then grease the rack for easy clean-up.
Step 4: Pat the chicken completely dry using paper towels then place skin-side down onto the rack.
Step 5: Season each piece of chicken with seasoned salt, black pepper and garlic powder; turn the chicken skin-side up and season again.
Step 6: Cover with foil and bake in a preheated oven for 45 minutes.
Step 7: Remove from the oven then brush with barbecue sauce on both side (make certain to place the chicken skin-side up again)
Step 8: Return to oven and bake uncovered for another 30 minutes (although it is not necessary you may baste the top of the skin with more sauce about halfway through cooking)