Created by HeatherFeather on August 23, 2012
Step 1: Combine ingredients for the marinade well and place in a large ziptop bag or seal-able plastic container along with the sausage chunks; seal and mix well, then add all of the veggie chunks, seal, and gently toss so the marinade coats everything evenly.
Step 2: Do not add salt and pepper yet.
Step 3: Let marinate in the fridge at least an hour and ideally for several hours.
Step 4: When you are getting your grill or broiler heated up, soak about 8 bamboo skewers in water for 20 minutes; thread meat and veggies evenly onto the soaked skewers.
Step 5: Grill skewers about 4-5 minutes per side, or until the veggies are cooked and the sausages are warmed and browned; time will vary depending on the thickness of your sausages and the types of veggies used.
Step 6: Season to taste with freshly ground salt and pepper and serve immediately.