Easy Chili
Created by Chef shapeweaver on August 20, 2012
- Servings: 6
- Prep Time: 15m
- Cook Time: 35m
- Recipe #6269
Ingredients
- 2 pounds ground beef
- 3 (16 ounce) cans pinto beans,drained (you can use kidney beans if you like)
- 2 (1 1/4 ounce) packages mild chili seasoning mix
- 1 (64 ounce) bottle Campbell's tomato juice, the large bottle (I've used store brand juice with the results being just as good )
- 1 (4 ounce) can green chilis (optional)
How to Make
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Step 1: In large Dutch oven,over medium heat,cook ground beef until no longer pink.
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Step 2: Drain and return meat to pan; add chili seasoning packets.
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Step 3: Then add beans and chilies.
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Step 4: Add enough tomato juice to cover (about 3/4 of the bottle),and stir well.
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Step 5: Simmer for about 20 to 25 minutes.
Nutritional Facts
- Serving Size: 1 (554.6 g)
- Calories 805
- Total Fat - 31.7 g
- Saturated Fat - 11.5 g
- Cholesterol - 173.5 mg
- Sodium - 340.3 mg
- Total Carbohydrate - 77.1 g
- Dietary Fiber - 1.4 g
- Sugars - 62.4 g
- Protein - 49.5 g
- Calcium - 469.8 mg
- Iron - 6 mg
- Vitamin C - 64.2 mg
- Thiamin - 0.2 mg