Zucchini Cakes
Created by Dissie on October 16, 2011
- Servings: 4
- Prep Time: 20m
- Cook Time: 10m
- Recipe #626
Ingredients
- 2 zucchini
- 1 cup Bisquik baking mix
- 1/2 medium onion, diced small
- 2 large eggs
- 1 tablespoon garlic, chopped
- 1/2 teaspoon Cajun spice
- Salt and pepper to taste
- 1/4 cup canola oil
- Serving Sauce:
- 1/2 cup sour cream
- 2 tablespoons fresh parsley leaves, chopped
How to Make
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Step 1: Grate 2 zucchini. Put the grated zucchini in a clean kitchen towel and squeeze well to remove the excess water.
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Step 2: In a large bowl combine the zucchini, baking mix, onion, eggs and garlic and season with salt and pepper, to taste. Mix well to thoroughly combine.
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Step 3: Heat the canola oil in a skillet over medium heat. Using a 1/4 cup measure drop about 6 to 8 portions of the zucchini mixture into the skillet. Fry on both sides until golden brown and cooked through, about 3 minutes per side. Remove from the skillet and drain on a paper lined sheet pan.
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Step 4: In a small bowl mix together the sour cream and parsley and season with salt and pepper, to taste. Arrange the zucchini cakes on a serving platter and serve with the sour cream.