Created by Luvcookn on August 16, 2012
Step 1: Combine zucchini, onion and salt in large bowl.
Step 2: Toss to mix and set set aside for at least 2 hours.
Step 3: Drain but do not rinse.
Step 4: In a non-reactive pan, combine vinegar, sugar, turmeric, celery seed and pepper.
Step 5: Heat just enough to dissolve sugar.
Step 6: Pour over zucchini mixture and toss to mix.
Step 7: Pack into freezer containers.
Step 8: Freeze up to 6 months.