Spicy Ranch Mozzarella Burgers
Created by RecipeGirl on August 16, 2012
- Servings: 6
- Prep Time: 20m
- Cook Time: 0m
- Recipe #6230
Ingredients
- FOR BURGERS
- 2 pounds ground beef
- 1 small yellow onion, diced
- 6 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1/4 cup salad dressing (prepared ranch dressing)
- 1 tablespoon capers, minced
- 1 tablespoon teaspoon chili flakes
- 1 teaspoons seasoning salt (Lawry's)
- 1 teaspoon ground pepper
- Provolove cheese (about 1/3 cup finely cubed, or just use your favorite cheese)
- TOPPINGS
- Bacon slices, cooked
- Sliced onions
- Iceberg lettuce (1/2 head)
- Tomato slices
How to Make
-
Step 1: For the burgers, combine all ingredients in a large bowl and mix well with hands until blended thoroughly. Refrigerate the beef mixture covered for 2 hours or you can refrigerate up to 24 hours.
-
Step 2: Form in to six even patties. Grill, broil or skillet fry (grilling is better) until thorough cooked through.
-
Step 3: Place on warmed buns and assemble with the toppings.
Nutritional Facts
- Serving Size: 1 (227.9 g)
- Calories 418.5
- Total Fat - 25 g
- Saturated Fat - 8.7 g
- Cholesterol - 134.6 mg
- Sodium - 638.4 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 1.6 g
- Sugars - 2.1 g
- Protein - 40.5 g
- Calcium - 48.6 mg
- Iron - 5.5 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.2 mg