Milk Brownies
Created by Chef shapeweaver on August 15, 2012
- Servings: 24
- Prep Time: 25m
- Cook Time: 45m
- Recipe #6214
Ingredients
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 cup margarine (or 2 sticks, please do not use the 48% vegetable oil margarine)
- 4 large eggs
- 2 cups sugar
- 1 teaspoon vanilla
- 2 cups self-rising flour
How to Make
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Step 1: Preheat oven to 325°F.
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Step 2: In small saucepan, melt chips and margarine over low heat, stirring until well blended and cool slightly.
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Step 3: In a large bowl, beat eggs with whisk until foamy and light yellow in color (PLEASE DO NOT USE MIXER).
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Step 4: Beat in sugar, vanilla, and chip mixture.
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Step 5: Add flour, mixing well.
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Step 6: Pour into a lightly greased 13x 9-inch pan.
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Step 7: Bake for 40 to 45 minutes or until brownies pull away from pan or until set in center.
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Step 8: COOL completely before cutting into squares.
Nutritional Facts
- Serving Size: 1 (60.4 g)
- Calories 260.8
- Total Fat - 13.2 g
- Saturated Fat - 2.1 g
- Cholesterol - 35.9 mg
- Sodium - 202.9 mg
- Total Carbohydrate - 32.7 g
- Dietary Fiber - 1.5 g
- Sugars - 18 g
- Protein - 2.6 g
- Calcium - 51.8 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg