Grand Pere au Caramel (Caramel Dumplings)
Created by QueenBea on August 15, 2012
- Servings: 7
- Prep Time: 15m
- Cook Time: 20m
- Recipe #6211
Ingredients
- 2 cups pastry flour
- 1/2 cup white sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 tablespoon melted butter
- 1 1/2 cups brown sugar
- 2 cups boiling water
- 2 teaspoons vanilla
- 2 tablespoons butter
How to Make
-
Step 1: Sift together flour, white sugar, baking powder and salt.
-
Step 2: Add milk and melted butter; mix well and set aside.
-
Step 3: Pour the remaining ingredients in a large pan and bring to a boil over medium heat.
-
Step 4: Drop dough mixture by spoonfuls into the sauce.
-
Step 5: Cover and let simmer for 15 minutes without lifting cover.
-
Step 6: Serve warm.
Nutritional Facts
- Serving Size: 1 (185.3 g)
- Calories 396.2
- Total Fat - 6.4 g
- Saturated Fat - 3.6 g
- Cholesterol - 15 mg
- Sodium - 309.8 mg
- Total Carbohydrate - 83.1 g
- Dietary Fiber - 3.7 g
- Sugars - 58.2 g
- Protein - 5.1 g
- Calcium - 108.7 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg