Tapanade
Created by Shadows1 on August 14, 2012
- Servings: 9
- Prep Time: 10m
- Cook Time: 0m
- Recipe #6206
Ingredients
- 2 cups kalamata Olives.
- 1 cup green olives.
- 1/2 cup olive oil to Thin.
- 1/4 cup roasted tomatoes.
- 1 tablespoon capers,
- Juice of 1/2 lemon,
- 2 cloves of garlic,
- 3 stems of rosemary,
- Leaves of 3 basil stalks.
- 1/4 cup pistachios.
How to Make
-
Step 1: Food process everything and season with fresh salt and pepper.